DIAN IMPERIAL PALACE KITCHEN MANAGEMENT

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Imperial Kitchen chief clerk of the pantry and butlery

keeps the records of office and respond each day at the account of the household. presents at the receipt of food and drink; and he shall inspect and examine that they are of the proper weight, measure, and value

Imperial Kitchen serjeant of the saucery

buys and purvey flour for all manner of sauces and other things needed for the office of the saucery and the Emperor's household two serving-men. serjeant porter, who shall guard the door where the Emperor sleeps, so that none may enter except those who by right should do so two serving-men.

Imperial Kitchen serjeant chief pantler

receives the bread in gross by view of the clerk or the under-clerk, and shall each day be answerable to the chief clerk for the enrolment of what has been dispensed

=Imperial Kitchen serjeant pantler= receives from the great pantry the bread for the Emperor and for his chamber, and for no other place.

=Imperial Kitchen serjeant baker= who shall bake all sorts of bread for dispensing in the Emperor's household — as well round loaves for all the commonalty as demeine loaves for the Emperor's mouth assisted by two serving-men, one for the oven and the other for the mill and other foods stuffs so baked.

Imperial Kitchen serjeant of the scullery

receives the silver vessels from the wardrobe by number and weight ... , and accounts for them by number and weight in the wardrobe at the end of the year

Imperial Kitchen serjeant of the scullery

who shall buy and purvey wood, charcoal, and other energy sources and all sorts of vessels of brass, iron, and wood that belong to the kitchen; also the pots and various other things pertaining to his office   

Imperial Kitchen chief butler

serjeant purveyor of wines

Imperial Kitchen serjeant butler of the household

receives and dispense of all drinks that are dispensed in the household Imperial Kitchen serjeant butler for the Emperor, and receives from the butler of the household all drink that are dispensed in the Emperor's's chamber

Imperial Kitchen chief clerk of the kitchen

makes the enrolments pertaining to his office. accounts in the wardrobe before the steward and the treasurer responsible for the parcels delivered in the kitchen and for all other matters pertaining to the office. oversee the purchase and the cost of foodstuffs and all other things pertaining to the office, with the aid of the comptroller, the knight usher of the hall or the knight marshal, and the sewer of the king's table 

=Imperial Kitchen serjeants cooks= (2) each pair of cooks have five serving-men =Imperial Kitchen serjeant Aquistioner= Perishable materials Emperor's huntsmen (aquirers of foodstuffs). delivers the aforesaid foodstuffs to be dispensed for the household in parcels, and under the inspection of the comptroller, the knight usher of the hall or the knight marshal of the hall, the clerk of the kitchen, the sewer of the Emperors's table, and the chief cook. And he shall keep the food on the sideboard and each day he shall give to the said clerk a record of the parcels of the aforesaid foodstuffs dispensed in the manner aforesaid an usher of the Aquistionervand two porters.


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